Radisson Blu Dhaka Water Garden marked World Tourism Day 2026 with a cake-cutting observance at the hotel on 27 September, acknowledging the importance of tourism in connecting cultures, celebrating heritage and creating memorable experiences as stated in the Press Release.
The cake was cut by Brig Gen A N M Manzoorul Haque Mazumder, Chief Executive Officer of Radisson Blu Dhaka Water Garden, and Zubair Chowdhury, Hotel Manager, in the presence of members of the hotel team, as a simple gesture to mark the occasion.
Coinciding with the observance, the hotel is hosting “Bangladesh on a Plate,” a special culinary festival at Water Garden Brasserie, running from 24 to 30 September 2026. The festival celebrates the rich culinary heritage of Bangladesh, bringing together an array of local favorites in a specially curated buffet that offers guests an opportunity to rediscover the country’s diverse flavors.
Adding to the experience, guests can enjoy an exclusive Buy 1 Get 3 (B1G3) dining offer in association with 28 participating banks, making it an inviting opportunity for families and friends to gather and enjoy a memorable dining experience.
Tourism is about more than visiting new places; it is also about discovering the stories, traditions and flavors that define a destination. Through Bangladesh on a Plate, Radisson Blu Dhaka Water Garden celebrates this connection between food and tourism, highlighting the role of local cuisine in showcasing Bangladesh’s cultural identity and enriching the guest experience.
The hotel’s World Tourism Day observance and ongoing culinary festival reflect its continued appreciation of the experiences that bring people together and make hospitality meaningful.
Bangladesh on a Plate continues at Water Garden Brasserie until 30 September 2026.
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